Garlic Seafood Pasta

seafood pasta

This dish cooks up in minutes – it’s filling and has a great taste!

Makes: 2 Servings

You will need:

  • 4 oz dry spaghetti (or pasta of choice)
  • 1-2 cups cooked seafood of choice, cubed (I tend to use shrimp or imitation crab)
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 TBSP olive oil
  • 2 cloves garlic, minced
  • 1/2 cup mushrooms, quartered
  • 4 fresh basil leaves, chopped
  • 1/4 cup shredded low-moisture part skim mozzarella cheese

How to make:

  • Heat olive oil in skillet pan over medium heat.
  • Put pot of water on stove for pasta.  Bring to a boil and cook spaghetti while veggie/seafood cooks.
  • Add garlic to skillet and cook in oil for about 1 minute – stir frequently to keep from burning.
  • Add seafood, onion, green pepper, mushrooms and basil to skillet.
  • Saute over low to medium heat until veggies are tender – approximately 15-20 minutes.
  • While veggies are finishing up, drain cooked spaghetti and add to veggie skillet.
  • Remove from heat.
  • Add mozzarella cheese and stir to combine all ingredients.
  • Serve hot.


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