Patriotic Chocolate Marshmallow Pops

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What do you do when you have already-melted chocolate and sprinkles left over from flag strawberries, sticks left over from cake pops and marshmallows left over from cake batter Rice Krispie treats?

I came up with these little treats – they will look perfect amid other patriotic themed desserts.  You can put them on a stick like I did or simply toss in a bowl as a grab-n-go dessert.

I used regular sized marshmallows because that’s what I had on hand.  These would work great with bigger marshmallows!

You will need:

  • White chocolate, melted
  • Sprinkles
  • Marshmallows
  • Sticks (optional)

How to make:

  • Dip one end of the marshmallow into chocolate.

  • Dip chocolate-ended chocolate in first color sprinkles.

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  • Place marshmallows (chocolate side UP) on a plate and put the plate in your freezer for 5-10 minutes to let the chocolate firm up a bit.
  • When firm, take marshmallows out of the freezer.
  • Dip other end into chocolate and then into the 2nd color of sprinkles.

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  • Place on sticks or throw in a bowl for serving.  If it’s hot where you are, you should store these in the refrigerator until you are ready to serve them.

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