In continuing our avocado theme from Tuesday, we have this recipe that is great for breakfast, lunch, or even a healthy snack. Not only is it simple, but it offers you a lot of latitude as to how you prepare it. Here is how WE do it. This is for 3 servings, adjust as needed.
What you’ll need:
2 ripe avocados
Salt and pepper to taste
Cumin to taste
2 tablespoons of fresh cilantro
3 pieces of whole wheat flat bread (tortillas or pita will work as well)
1 tablespoon of butter
In a bowl mash up the avocados and squeeze in a little bit of lemon juice. Add salt, pepper and cumin to taste and set aside. Toast your flat bread by whatever means is easiest, we prefer to use a toaster oven. Once toasted evenly spread your avocado mixture over the flat bread and set aside. Melt the butter in a pan and prepare the eggs to your liking (over medium for us). Place one cooked egg on each of the flat bread, garnish with cilantro and serve. If you want to add some “kick” to this try adding some cayenne pepper or chopped onions to the avocado mixture. Hope you enjoy!
Courtney is the mother of two delicious children, Luci and Wyatt. When she is not busy trying to keep her kids alive and fairly clean, you can find her pounding on her keyboard. You can find more of Courtney’s ridiculousness on Daily Bloom (.net), Bucks Life/ Mainline Mag, and Mama’s Little Guide.