Fresh Tomato Salsa

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Fresh tomato salsa – I could eat a gallon of it.  I LOVE mild salsa, loaded with cilantro – the kind that tastes like you just rounded up all of the produce from a summer garden.

Yesterday I whipped up the salsa recipe below.  I got some advice on Facebook as far as different variations go.  For example you might want to add jalapeno peppers to your salsa to turn the heat up a notch.

I am a spicy hot wuss – the milder the better for me, so no peppers went into my salsa, much to Bob’s dismay.

I used my Vidalia Chop Wizard (which we got as a wedding shower gift and I STILL use every week!) to dice the tomatoes and onions.

You will need:

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:: 2 large tomatoes, diced

:: 1 red onion, diced

:: 1 clove garlic, minced

:: fresh cilantro, chopped (amount can vary depending on personal preference)

:: 1 tsp salt

:: 1 tsp lime juice

How to make:

:: Add all ingredients to a bowl.

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:: Combine.

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:: That’s IT!

:: Store in a container with a lid (I store my salsa in mason jars) and refrigerate for a couple hours to allow the flavors to blend together.

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