Peanut Butter Cup Brownies

Peanut Butter Cup Brownies title

A couple months ago, long after the Easter Bunny hopped his way through our home, I found that we still had an abundance of candy (namely peanut butter cups) left over.  It seemed like a crying shame to throw the treats away, so instead I made a super hooked up version of the traditional brownie.

You will need:

Boxed brownie mix and whatever ingredients the mix calls for (in this case I needed eggs and oil)

Peanut butter cups

Semi-sweet chocolate morsels

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How to make:

1.  Prepare brownie batter according to the directions on the box.

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2.  Grease each cup of a metal muffin baking tin.  Fill the bottom of each cup with brownie batter.

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3.  Place one peanut butter cup in the middle of each cup, on top of that brownie batter layer.

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4.  Use remaining batter to cover each peanut butter cup.

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5.  Sprinkle each cup with semi-sweet morsels.

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6.  Bake according to directions on the box.  (Remove from oven when a toothpick inserted into a brownie cup comes out clean.)

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