This year we switched it up a little when it came to Easter dessert. Instead of serving our traditional fare of brownies, fruit salad, etc, we looked for a couple of new recipes to try. One of those new recipes came from the Spring 2013 issue of Kraft Food and Family Magazine. Our Lemon Poke … Read more
So I guess I was on a cake pop high after a successful first attempt at baking/dipping them. I had teacher gifts and Mother’s Day gifts on the brain and had an idea. I took a small clay pot and glued a piece of Styrofoam to the bottom. I arranged three of our cake pops … Read more
Yesterday I set out to attempt a baking CRAFT that I have been wanting to try for awhile now – CAKE POPS. Cake Pops (term and assembly method credited mainly to Bakerella) have taken the country by storm. And what’s not to love? Cake – icing – toppings – chocolate… all on a STICK. I … Read more