There is one side dish that is almost ALWAYS present when I host a holiday meal. Twice Baked Potatoes is a simple (SIMPLE!) recipe that my mom used to make and everyone always enjoys. It’s basically mashed potatoes, kicked up a tiny notch. Makes: 10 – 12 servings You will need: 8 large baking potatoes … Read more
Another quick-to-prepare, easy-on-the-waistline, super tasty dish that you can prepare ahead of time if you’d like. I whipped this casserole up at lunchtime one day next week. I loved being able to pull it out shortly before dinner and simply pop it into the oven. Serves: 2 You will need: 1 boneless skinless chicken breast … Read more
This recipe takes me waaaaaay back – my mom used to make this often and definitely every year at Easter and Thanksgiving. It’s as simple as it gets – and super tasty to boot! Serves: 6 You will need: 3 heads of broccoli (crowns cut and rinsed) 1/4 Cup of milk 1 can Cream of … Read more