If you’re looking to be a little adventurous… to take a small walk on the wild side… to watch two tasty worlds collide… look no further! The other night we made my friend Steph’s Buffalo Chicken Pizza for the first time. We have had it a second time since then BECAUSE IT WAS THAT GOOD. … Read more
If you were to ask me what I would spend money on if I won the lottery: pay off the mortgage and hire a personal chef. That’s it, those are the two main things I’d be interested in! I actually love to eat healthy. I love fruit, I love veggies. What I can’t stand are … Read more
It has taken me about 4 years and a dozen snow storms to FINALLY make some snow ice cream with Lily. I knew that it would be incredibly easy, but for whatever reason, we never ended up making it… until this afternoon! Making ice cream out of snow is a cinch – and it only … Read more
It’s like summer in a bite – and you can enjoy it all year long! This recipe is the essence of simplicity – and makes a fantastic finger food at any event. Only four ingredients to make these: mozzarella balls, cherry/grape tomatoes, fresh basil (cut in ribbons), olive oil Simply throw the mozzarella and tomatoes … Read more
I am happy to report, the annual day-of-pumpkin-bread baking was a success! We should have enough delicious pumpkin bread for holiday meals, winter breakfasts, gifting to family, etc. Pumpkin bread freezes great and keeps for months (I wrap each loaf in a double layer of aluminum foil.) This bread is always a must-have at our … Read more