Fresh garden veggies and herbs meet locally raised turkey – yum! We grilled our burgers and served them on whole grain rolls. They were topped with fresh mozzarella cheese though you could easily substitute your favorite cheese. We added lettuce, tomato slices and pickles to the final product. Makes: 4 burgers You will need: 8 … Read more
Fresh and delicious – we had a ton of red potatoes to use up from our CSA, so we were able to enjoy several dinners with this potato side dish. You will need: 6 red potatoes (small to medium in size) 1 onion 1 green pepper fresh rosemary 1/4 cup olive oil How to make: … Read more
My friend Amy passed a banana bread recipe along to me that I had been wanting to try. Last week we found ourselves with a surplus of VERY overripe bananas. I tweaked the original recipe a little bit and whipped up some delicious muffins. We also found that these freeze very well. Makes: 24 muffins … Read more