Pizza at Home Night

This isn’t really a recipe post.

Nor is it a product review.

It’s more of a “I-made-this. It-was-good.” post.  (Whatever that means.)

The other night we made pizza.  This is already uncharted territory for me because I have our local pizza place on speed dial.  But I wanted to try the Bob’s Red Mill Gluten Free Pizza Crust Mix that I picked up a few months ago with my free credit to Vitacost.

The crust was simple enough – you mix the ingredients (bag of dough mix, yeast, water, olive oil, egg and let the dough sit for about 20 minutes.  Next you roll the dough out onto your pizza pan and stick it in the oven (no toppings yet!) for about 10 minutes at 400 degrees.

We added our toppings – sauce, sliced mozzarella cheese, sliced tomatoes and fresh basil leaves.

Then baked an additional 15-18 minutes.


Next time I would love to try actually making my own dough.  Know of any good recipes?