I fired up the ‘ol crock pot on Easter Sunday and found a taste of summer in this tried and true recipe. This is as simple as it gets – made even SIMPLER this year by baking the bacon in the oven.
Crock Pot Baked Beans
Ingredients: 5 cans butter beans (great northern work well, too!), 1 lb bacon (cooked, cut), 12 oz ketchup, 3/4 C brown sugar
Directions:
1) Rinse butter beans and add them to crock pot.
2) Add remaining ingredients to the crock pot.
3) Simmer on low for 5-6 hours.
Serves 8-10
p.s. Many times I’ll just double the recipe. It serves more people, plus I love having some leftovers- TASTES EVEN BETTER THE NEXT DAY!
