We LOVE asparagus – broiled, baked, boiled, grilled, whatEV. Love it.
What I don’t love is that I feel like I have to use it RIGHT AWAY after bringing it home from the store or else it will get all wilty and shriveled.
I will be using this simple trick from now on – and can now enjoy fresh asparagus up to two weeks after I purchase it.
Grab a cup or a jar. Place asparagus in jar, cut side down. Fill with about an inch of water and store at room temperature (like on the counter).
