Mom’s Pumpkin Bread Recipe – A Thanksgiving Tradition!

Thanksgiving week means one thing in this house – and no, it’s not Black Friday shopping.  Thanksgiving time is pumpkin bread baking time!  This tradition started back with my grandmother.  I grew up baking the same recipe with my own mom year after year.  After my mom died, my sister and I kept it going. … Read more

2 Ingredient Pumpkin Spice Muffins

That’s right. Don’t adjust your eyes. This recipe requires just TWO ingredients – it does not get much easier!  I found this idea on Sweet Verbena via Pinterest. You will need: 1 box of cake mix (I recommend Spice Cake mix) 1 can of pumpkin (15 oz) How to make: Preheat your oven to 350. … Read more

Super Easy Sweet Potato Fries

I love fries. Love them. When I was little, here is a conversation you might have overheard in my Kindergarten class: Teacher: What would you like to be when you grow up? Nicole: A doctor! Joey: A police officer! Jessie: A cheerleader! Me: I want to work at McDonald’s when I grow up so I … Read more

Chocolate Chip Zucchini Bread

Every year I get so excited to plant our zucchini – picturing the day when I can enjoy the freshly picked veggie right off the grill. Fast forward 2 months and I am buried under a mountain of fresh zucchini, scrambling around the interwebs for a variety of zucchini recipes. I recently found this Low … Read more

Zucchini Basil Turkey Burgers

Fresh garden veggies and herbs meet locally raised turkey – yum! We grilled our burgers and served them on whole grain rolls.  They were topped with fresh mozzarella cheese though you could easily substitute your favorite cheese.  We added lettuce, tomato slices and pickles to the final product. Makes: 4 burgers You will need: 8 … Read more