cooking

How to Make Cake Pops – Silicone Mold Versus Rolling By Hand

Yesterday I set out to attempt a baking CRAFT that I have been wanting to try for awhile now – CAKE POPS. Cake Pops (term and assembly method credited mainly to Bakerella) have taken the country by storm.  And what’s not to love?  Cake – icing – toppings – chocolate… all on a STICK.  I … Read more

The Most Succulent Pot Roast Ever (Slow Cooker Recipe)

I have always loved a good beef pot roast.  Even when I was little and hated most vegetables, I would still eat pot roast.  Apparently my parents had to tell me VICIOUS, BOLD-FACED LIES to get me to eat certain veggies.  Onions, for example, were called special shells at our pot roast dinner.  SPECIAL SHELLS?!  … Read more