The crowing jewel to our Christmas Eve dinner – brownie bite strawberry santa hats! These things taste as sweet as they look, you’ll find it hard not to pop one, two, three… We couldn’t believe how easy these treats were to make – and a big shortcut was to pick up a container of round … Read more
A couple months ago, long after the Easter Bunny hopped his way through our home, I found that we still had an abundance of candy (namely peanut butter cups) left over. It seemed like a crying shame to throw the treats away, so instead I made a super hooked up version of the traditional brownie. … Read more
For Easter dessert this year, we made two desserts that were new to our traditional menu. One was the Lemon Poke Cake that I posted about earlier this week and the other was cheesecake and chocolate filled strawberries. And O.M.G. were they DELICIOUS! This recipe was inspired by my trusty Kraft Food and Family Magazine … Read more
This year we switched it up a little when it came to Easter dessert. Instead of serving our traditional fare of brownies, fruit salad, etc, we looked for a couple of new recipes to try. One of those new recipes came from the Spring 2013 issue of Kraft Food and Family Magazine. Our Lemon Poke … Read more
I was playing around with different 4th of July dessert ideas and this one has CUTE and SIMPLE all over it. I love that just by changing your sprinkles, you can use this dessert for any occasion or holiday. You may notice that I actually made these inside the freezer. It’s dreadfully hot here so … Read more