I am happy to report, the annual day-of-pumpkin-bread baking was a success! We should have enough delicious pumpkin bread for holiday meals, winter breakfasts, gifting to family, etc. Pumpkin bread freezes great and keeps for months (I wrap each loaf in a double layer of aluminum foil.) This bread is always a must-have at our … Read more
Every year I tell myself that I am going to make a pumpkin dip for one of our many fall gatherings…. and it never happens. I either forget or just don’t get to it. This year I was determined to finally whip up a batch. It turned out to not only be one of the … Read more
Thanksgiving week means one thing in this house – and no, it’s not Black Friday shopping. Thanksgiving time is pumpkin bread baking time! This tradition started back with my grandmother. I grew up baking the same recipe with my own mom year after year. After my mom died, my sister and I kept it going. … Read more
Thanksgiving week means one thing in this house – and no, it’s not Black Friday shopping. Thanksgiving time is pumpkin bread baking time! This tradition started back with my grandmother. I grew up baking the same recipe with my own mom year after year. After my mom died, my sister and I kept it going. … Read more
That’s right. Don’t adjust your eyes. This recipe requires just TWO ingredients – it does not get much easier! I found this idea on Sweet Verbena via Pinterest. You will need: 1 box of cake mix (I recommend Spice Cake mix) 1 can of pumpkin (15 oz) How to make: Preheat your oven to 350. … Read more