Well, it has happened. I am now a homemade-ice-cream-making-fool. After our first attempt last week, strawberry ice cream, I quickly started to realize that the possibilities are endless. The clincher was when I pulled a carton of store-bought ice cream out of the freezer and read through the ingredients. YECH! Between the chemicals and preservatives … Read more
Last night I finally conquered a LIFE QUEST of mine – to make homemade ice cream! I have talked up a storm about churning out gallons and gallons of ice cream and FINALLY gave it a try. I’ll admit – when it all was said and done and I was staring at some honest to … Read more
We caught a break in the weather this week here in PA and enjoyed several days back-to-back that were heat-humidity-rain free. They were beautiful! The perfect weather just happened to coincide with prime strawberry picking season, so it was off to Tabora Farm we went! I took Lily and my niece Ava and we met … Read more
For Easter dessert this year, we made two desserts that were new to our traditional menu. One was the Lemon Poke Cake that I posted about earlier this week and the other was cheesecake and chocolate filled strawberries. And O.M.G. were they DELICIOUS! This recipe was inspired by my trusty Kraft Food and Family Magazine … Read more
I found this recipe at Dashing Dish – and whipped up a batch for myself! They are tasty and a lowfat breakfast option that I can grab and eat on the go. Makes: 12 muffins You will need: 2 1/2 Cups Oats (old fashioned, not quick cooking) 1 cup plain low fat greek yogurt 2 … Read more